Tokyo Ramen Tour: 5 Bowls You Can't Miss
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From rich tonkotsu to light shio, here's my guide to the best ramen shops in Tokyo.
Ramen is more than just a meal in Tokyo—it's an art form. After spending two weeks slurping my way through the city, here are the five bowls that stood out.
1. Ichiran Shibuya
The solo dining booths let you focus entirely on your bowl. Their signature tonkotsu with spicy red sauce is pure comfort.
2. Fuunji (Shinjuku)
Famous for their tsukemen (dipping noodles). The thick, chewy noodles paired with an intensely flavored dipping broth is unforgettable.
3. Afuri (Ebisu)
Their yuzu shio ramen is light, refreshing, and unlike anything else. Perfect for when you want something less heavy.
4. Nakiryu (Otsuka)
A Michelin-starred ramen shop! Their tantanmen with hand-made noodles is worth the wait in line.
5. Ramen Jiro (Various locations)
Not for the faint-hearted. These massive, garlic-loaded bowls have a cult following. You'll either love it or never go back.