The Art of Perfect Homemade Pasta
Learn the secrets to making restaurant-quality fresh pasta at home with just a few simple ingredients and techniques.
There's something magical about homemade pasta. The silky texture, the rich flavor, and the satisfaction of creating something beautiful from scratch make it worth every bit of effort.
Ingredients You'll Need
- 2 cups all-purpose flour (or "00" flour for the best results)
- 3 large eggs
- 1 tablespoon olive oil
- A pinch of salt
The Process
Start by creating a well in the center of your flour. Crack the eggs into the well, add the olive oil and salt, and begin to gently whisk the eggs while gradually incorporating the flour from the edges.
Once the dough comes together, knead it for about 10 minutes until it's smooth and elastic. Wrap it in plastic and let it rest for at least 30 minutes.
Pro Tips
The key to great pasta is patience. Don't rush the kneading or the resting process. And remember, practice makes perfect!